Go here to find a link to some really good homemade granola bars. There are all kinds of ideas there.
Here is the original recipe that the link links to.
1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats)
1/2 to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar)
1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender)
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 to 3 cups dried fruits and nuts (total of 10 to 15 ounces)*
1/3 cup peanut butter or another nut butter (I used almond butter) (optional)
1 teaspoon vanilla extract (optional, namely because I was not convinced that the flavor came through)
6 tablespoons melted butter
1/4 cup honey, maple syrup or corn syrup
2 tablespoons light corn syrup (see Note above)
1 tablespoon water
Preheat the oven to 350°F. Line an 8″ x 8″ x 2″ pan in one direction with parchment paper, allowing it to go up the opposing sides. Lightly grease the parchment paper and the exposed pan, or coat with a non-stick spray.
Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the vanilla, melted butter or oil, liquid sweeteners and water. Toss the wet ingredients with the dry (and peanut butter, if you’re using it) until the mixture is evenly crumbly. Spread in the prepared pan, pressing them in firmly to ensure they are molded to the shape of the pan. (A piece of plastic wrap can help with this, as you press down on the back of it.)
Bake the bars for 30 to 40 minutes, until they’re brown around the edges — don’t be afraid to get a little color on the tops too. They’ll still seem soft and almost underbaked when you press into the center of the pan but do not worry, they’ll set completely once completely cool.
I've only made these once so far and now I'm going to tell you how I tweaked the recipe to my own liking and pantry. Let me just say these were the yummiest granola bars ever!
1 2/3 cups of oats
1/2 cup sucanat
1/3 cup freshly ground wheat flour
1/2 tsp salt
1/4 tsp cinnamon (maybe 1/2)
about a cup of chocolate chips
1/3 cup dark chocolate almond butter
6 Tbls melted butter
1/4 cup honey
1 Tbls water
I also didn't have parchment paper. I sprayed the pan and they came out fine.
This recipe is not for precise people, you have to be willing to experiment and toss in things (like chocolate chips and more chocolate chips) as you see fit.